This is a good trip to use for conditioning for longer hikes and is typically only a 3 nighter with the first night at either paradise park or the sandy, depending on how late you arrive at timberline and get moving.

All the best.

Here’s the Trip Report from Portland Hikers in case you’re interested: http://www.portlandhikers.org/forum/viewtopic.php?f=8&t=8762

Next: The Trail up was actually part of Trail 502: Old Baldy Trail. We just took that trail the opposite direction, and hit the Squaw Mountain trail up to the summit and lookout. I had to get the Fish Creek Mountain map to figure that one out.

This stuff is awesome. First time smoking albacore and won’t be my last. I followed directions for salting but once dried and on the racks sprinkled coarsely ground black pepper on the pieces. Then dried in front of a fan on the smoking racks till tacky but dry, about an hour. Into the smoker with alder. Just tasted the smaller top pieces. They are terrific and just about done. The loins lower down still need maybe an hour or so but I think I’m going to hold off on any more smoke. The balance right now between smoke flavor, amount of saltiness, and the tuna taste and texture is terrific. And my wife brought me home some Newcastle for the official tasting when the loins come out (but they can’t beat the bellies!). Thanks again Jkb. I was worried about this project and you saved the day! If you ever wonder if your blogs help people out, consider this a testimonial.

Thanks for commenting!