If you remember all the way back to May, we posted the Clam or Be Damned!! thread, that covered the trip that Paula, Clark and I took up to Ocean Shores to dig Razor Clams on one of the year’s lowest tides. We all limited out on both days and had a ton of Razor Clams in the freezer. Well, this past weekend was windy and cool, so I made some clam chowder with a few.
Having never made Clam Chowder before, and not really following a particular recipe, just making it up as I went along, I was very happy with the way it turned out. Hopefully, you’re looking at it and salivating, but if you’re not, you should be, because it was really delicious! Read on…

